Our kitchens offer an efficient solution that is flexible enough for the requirements of any site, whether that is a small portable lunch room or a large dining room for hundreds of people. The modular layout means you can change the size of your kitchen to suit the number of workers on site.
Cooking facilities include different prep areas for meat, vegetables and pastry as well as serving areas with services for hot and cold food and drinks. The intelligent layout means it is easy for staff to keep different areas separate, for example clean and dirty dishes or meat and vegetable prep areas.
Flexible layouts and facilities means you can set your dining area out in multiple different ways, with a mix of table sizes to suit your workers. The fittings are durable and strong so can handle frequent use with minimal maintenance required.
The layout of this building can be changed to suit your requirements.